Unique menus for unique events

F&B consulting

With so many restaurants around and high costs of sales, no wonder why the food industry is proved to be one of the toughest we can possibly get into. 

Restaurant owners have to face lots of unexpected issues down the road.

Success is not only about being a good chef or a gourmet, it's also about menu engineering, costing, staffing, managing and most importantly long term planning.

Most restaurants fail because their owners often overlook all these important things and cross their fingers hoping it will go well, especially first time owners.

Location is also a key and must pair with your menu, price range and concept. Yes, the concept, maybe even more important than all the above.  A failed restaurateur said once: "I changed my concept several times until I had no more concept at all and my confused customers gave up on me" . 

The right concept has to be set in place right at the beginning, after that it's too late to change. Your establishment will be judged by customers and competition the very first days and weeks.  

Are you able to deliver all these great promises you made to everyone you crossed path with during the time you where renovating? If yes then great, if not then maybe they will give you a second chance but if you miss again after that it takes a lot of energy to get these people back in your seats. 

With the right tools, it is such easier to succeed and we can help!

Key Benefits of our services

• Planning is very important to succeed.
• Budgeting will make your food business safer and more profitable. 
• Menu engineering to meet the needs of your business and customers. 
• Staff hiring and managing to attract great employees and retain them.
• Costing A customized inventory and cost per item sheet linked to your menus with only one column to update. 
• scheduling  Know exactly how much this week's labor will cost you versus budget before the week has even started.
• Hygiene and cleaning A weekly schedule is important to stay ahead.
• Consistency The keys to run a consistent establishment.