Our Mission

We are committed to provide the greatest service and food quality. Our chef's twenty three years of culinary excellence In France and North America is our strongest asset. 

Our profile

Le Cyrano catering was created in 1998 and enjoys a strong core of loyal customers. Satisfaction is guaranteed without any pretention.

"Perfect! as usual" or "Another successful event thanks to you!" are the common comments made by our customers. They never go away because they enjoy top quality food and a loyal service from us. 

Many caterers use the strategy "buy and serve" when we make everything ourselves using local ingredients and Organic products. Our puff pastry is made using Organic flour, we smoke our Salmon in house with Apple wood chips that gives it a beautiful character and flavor....

The chef's biography   

Pascal Dagorne's name has now been around the Vancouver culinary scene for several years. He made his debuts as an Apprentice in France and worked his way up to a two star Michelin that has now three. "It  was a daily marathon to get ready on time and maybe have 10 minutes to eat  before service. Walking was not an option  to keep up with the pace ". "It was ten long years of learning process but I don't regret any of it, I learned so much from the chefs". 

Pascal worked in Paris, South of France, Brittany and the Alps.

In 1996,With his culinary diploma in hand and plenty of experience, the attraction to North America brought him to Vancouver. he worked at The "Season's in the Park", as Sous-chef at "the Cafe de Paris", Armacord then owned "Cyrano restaurant" and was recently Executive chef during 4 years at the Tsawwassen Coast Hotel  witch got awarded "Best Coast Hotel" in 2006 & again in 2007 along with all four awards. 

Pascal's apprentice also won the Eat Vancouver "iron chef" competition in 2006 and featured on city cooks TV show with host Simi Sarah and on stage during "Taste of the City" event.

"I greatly enjoy my work and will be pleased to serve you soon"!